In the nutrition and dietetics department, nutritional treatment services are provided to all age groups, inpatient or outpatient. The purpose of nutritional treatment is to create nutritional awareness and to increase the quality of life for the prevention of diseases and treatment of existing diseases. Nutritional therapy is applied to inpatients to support the healing process according to the changes caused by the disease or medical treatment (surgery, medication, etc.) In the nutrition and dietetics department, as a health protective and curative;
Pregnancy and lactation periods,
Body weight control (overweight, thinness),
Bone and joint diseases
An individual nutrition program is prepared and followed up regularly.